Palette Bistro Service List

Main Menu

• Small Plates And Starters

  • Macaroni And Cheese

    artisanal cheese sauce, parmesan, herb panko (choice of bacon, crab, or shitake)

    $10.00

  • House Cured Olives

    cornichons, manzanilla, kalamata, garlic

    $7.00

  • Salmon Tartare

    guacamole, pico de gallo, homemade flour tortilla chips

    $10.00

  • Cheese Plate

    artisanal cheeses, seasonal chutney, onion jam, crostini

    $12.00

  • Crab Cakes

    jumbo lump crab, sweet chili aioli, mixed green salad

    $12.00

  • Mussels

    chorizo, apple cider ale, peppers

    $11.00

  • Charcuterie Plate

    duck liver mousse, prosciutto, chicken liver mousse

    $12.00

  • Pickled Beets

    house pickled red and gold beets, balsamic watermelon salad

    $9.00

• Soups And Salads

  (add Seasonal Fish To Any Salad For $7.00) (add Roasted Chicken Breast To Any Salad For $5.00)

  • Soup Of The Day

    $7.00

  • Split Pea Soup

    $8.00

  • Market Salad

    farm greens, shallot vinaigrette

    $7.00

  • Arugula Salad

    beets, candied hazelnuts, goat cheese

    $9.00

• Entrees

  • Market Fish

    seasonal preparation

    Mp

  • Halibut

    butter basted, braised romaine, radish petals, lentils

    $23.00

  • Fried Drunken Ravioli

    drunken goat cheese, apple, spinach, hazelnut cream sauce

    $16.00

  • Pasta Provencal

    fettuccini, sun-dried tomato, red onion, red and yellow pepper, garlic infused olive

    $14.00

  • Seared Scallops

    soft white polenta, sweet bread, crispy pancetta

    $26.00

  • Filet Mignon

    confit potato salad, haricot verts, bordelaise sauce

    	$30.00
    Peppercorn Crust	$31.00
    Bleu Cheese Crust	$32.00

  • Bison Burger

    pretzel roll, fontina cheese, sun-dried tomatoes, spicy mayo, bacon and cheddar red

    $15.00

  • Pork Roulade

    prosciutto, sundried tomatoes, fontina, corn stuffing, apricot compote

    $22.00

  • Seared Duck

    braised peach, herb gnocchi, porcini sauce

    $26.00